New York

New York BQA Resources

For more information about the BQA curriculum specific to New York, please visit the New York BQA website here.

BQA Certification in New York is a no cost service provided through the Beef Checkoff, training is free year round.  It is important to note that while online training is accepted in New York to obtain certification requires a chute side training and a valid VCPR.  For questions contact a New York BQA state coordinator.

State Coordinators

State coordinators are available to answer any questions you may have, as well as schedule face-to-face certification training if desired.

Katherine Brosnan

Director, Industry Relations

New York Beef Council 
P. O. Box 250 
Westmoreland, NY 13490 
(315) 339-6922 
kbrosnan@nybeef.org

Mike Baker, Ph.D.

Beef Extension Specialist
130 Morrison Hall 
Cornell University 
Ithaca, NY 14853 
(607) 255-5923 
mjb28@cornell.edu

Nancy Glazier

Small Farms Specialist
Northwest NY Dairy, Livestock, Field Crops
(315) 536-5123
nig3@cornell.edu