New York BQA REsources

BQA Certification in New York is a no cost service provided through the Beef Checkoff, training is free year round. It is important to note that while online training is accepted in New York to obtain certification requires a chute side training and a valid VCPR. For questions contact a New York BQA state coordinator.

For more information about the BQA curriculum specific to New York, please visit the New York BQA website.

State Coordinators

Katherine Staiger

New York Beef Council 
Director, Industry Relations
(315) 339-6922
kbrosnan@nybeef.org

Mike Baker, PhD

Cornell University
Beef Extension Specialist
(607) 255-5923
mjb28@cornell.edu

Nancy Glazier

Small Farms Specialist
Northwest NY Dairy, Livestock, Field Crops
(315) 536-5123
nig3@cornell.edu